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Director of Culinary Experience and Hospitality at Hillel at Dartmouth College
Интересная позиция для тех, кто ценит баланс работы и жизни (20 часов в неделю) и хочет работать в академической, культурно насыщенной среде. Престиж Дартмутского колледжа и возможность влиять на жизнь сообщества делают вакансию привлекательной, несмотря на частичную занятость.
Сложность вакансии
Роль требует не только кулинарных навыков, но и умения работать с молодежью, а также строгого соблюдения правил кашрута. Основная сложность заключается в совмещении функций шеф-повара, наставника и менеджера по закупкам в условиях частичной занятости.
Анализ зарплаты
Предлагаемая ставка $30–35 в час соответствует рыночному уровню для опытных шеф-поваров и менеджеров по гостеприимству в образовательном секторе Нью-Гэмпшира. С учетом частичной занятости, годовой доход будет ниже среднего по рынку для полных ставок, но почасовая оплата конкурентоспособна.
Сопроводительное письмо
I am writing to express my enthusiastic interest in the Director of Culinary Experience and Hospitality position at Hillel at Dartmouth. With a strong background in culinary leadership and a deep appreciation for the role food plays in building community, I am drawn to the opportunity to mentor student chefs and uphold the high standards of hospitality at the Roth Center. My experience in managing kitchen operations and my commitment to creating inclusive, warm environments align perfectly with Hillel's mission.
I am particularly excited about the prospect of designing seasonal kosher menus and guiding students through the meaningful process of preparing Shabbat dinners. I bring a disciplined approach to kitchen management and a collaborative spirit that I believe will enhance the culinary experience for the Dartmouth Jewish community. I look forward to the possibility of contributing to your team and helping students shape their Jewish journeys through food and tradition.
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Описание вакансии
Director of Culinary Experience and Hospitality
Hillel at Dartmouth College
Role Overview
Hillel at Dartmouth College is seeking a reliable, organized, and collaborative Director of Culinary Experience and Hospitality to support our campus Jewish community. This role is ideal for someone who enjoys cooking, working in a communal kitchen, and mentoring student chefs in a warm, mission-driven environment.
The Director of Culinary Experience and Hospitality is responsible for preparing kosher meals during the week, supporting student chefs in preparing Shabbat dinner, and leading food preparation for large Jewish holidays and special events. The director plays a key role in ensuring that meals are prepared safely and thoughtfully, in accordance with kosher standards, while fostering a positive learning environment for student chefs.
This position reports to the Assistant Director and collaborates closely with student leaders and professional staff.
Schedule
We estimate the role will typically require 20 hours per week across three days (usually Monday, Thursday, and Friday). This position is currently part-time, with the potential to grow based on interest and organizational needs.
What You’ll Do
- Strategic Culinary Leadership: Design and execute seasonal, high-concept kosher menus for Jewish holiday meals, Monday and Thursday evening dinners, Saturday lunch, and other high-profile special events. Ensure high-quality, delicious, and nutritious meals are consistently served, and advance high hospitality standards.
- Shabbat Dinner: Support the weekly Shabbat Dinner by providing hands-on professional mentorship to the student culinary team.
- Curate Daily Excellence: For Monday and Thursday dinners and Saturday lunch, the Director serves as the primary cook.
- Uphold Kosher Standards: Under rabbinic supervision, serve as the primary line manager for kosher food preparation during all Hillel meal production, ensuring all kitchen activities align with the religious and communal requirements of the Roth Center.
- Professionalize the Supply Chain: Manage the procurement process, including placing food orders, maintaining inventory, and coordinating with vendors to ensure efficient deliveries.
What You’ll Bring to the Job
- Comfort working in a fast-paced communal kitchen. Experience in commercial kitchens, dining services, or food service is a plus.
- Strong organizational skills and attention to detail.
- Ability to work collaboratively with students, staff, and volunteers.
- Dependable, flexible, and able to manage multiple responsibilities.
Preferred (but not required)
- Experience cooking in a kosher kitchen.
- Experience mentoring or supervising students.
- Familiarity with Jewish holidays and communal meals.
What You’ll Receive
- $30 - $35/hour based on experience
- Access to professional development opportunities to support your growth, including culinary training and kosher food‑service education
- Open workspace in a hospitable and comfortable building with a talented team of professionals who enjoy their work
About Hillel at Dartmouth
Hillel at Dartmouth is a vibrant, student‑centered hub that enriches the lives of Jewish students of all backgrounds through warm community, rich Jewish learning, and a deep connection to Jewish life, culture, and Israel.
Every week, students gather at the Roth Center for Shabbat dinners, Jewish holiday celebrations, and everyday meals that turn food into an expression of community, tradition, and creativity.
Through student‑led initiatives and staff mentorship, Hillel at Dartmouth helps students shape their own Jewish journeys and create welcoming spaces for friends of all backgrounds.
Today, Hillel at Dartmouth regularly connects with nearly all of Dartmouth’s approximately 400 Jewish undergraduates, many of its 200 Jewish graduate students, and a diverse group of non‑Jewish students who join for meals, programs, and community.
The Roth Center for Jewish Life is located in the heart of the campus. The Roth Center offers the stunning Alperin/Kirsch Sanctuary, an open space that hosts dining, meetings, and religious services; the impressive Koreman Library; the fully functional Rauch Kitchen and stocked snack pantry; offices and classrooms; and two student lounges (Lappin and Rosen). The Upper Valley Jewish Community, a regional synagogue, is also housed in the Roth Center.
About Hanover, New Hampshire
Are you looking for a place to live and work that perfectly balances nature, culture, and community? If so, consider Hanover, New Hampshire. Hanover is a charming college town located along the Connecticut River in the scenic Upper Connecticut River Valley. Hanover offers a variety of recreational opportunities, such as hiking, biking, skiing, kayaking, and golfing. The town also boasts a vibrant arts and entertainment scene, with museums, theaters, galleries, and festivals. Hanover has been rated among the best places to live in America by CNN and Money magazine, thanks to its high quality of life, excellent schools, low crime rate, and friendly people. Hanover is located 2 hours from Boston, 3.5 hours from Montreal, and 4.5 hours from New York City, with a range of convenient transportation options. If you are looking for a rewarding career in a beautiful and dynamic town, Hanover is the place for you!
Hillel at Dartmouth is affiliated with Hillel International. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.
About Hillel International
In 1923, Rabbi Benjamin Frankel started Hillel with humble means, a noble mission and a breathtaking vision: to convey Jewish civilization to a new generation. Today, Hillel International continues to enrich the lives of Jewish students and is the largest Jewish campus organization in the world at nearly 1,000 colleges and universities across North America and around the world. As Hillel evolves as an organization, the mission remains steadfast: to create lasting connections with every Jewish student that foster an enduring commitment to Jewish life, learning, and Israel and train them to become the next Jewish leaders.
Hillel is an equal opportunity employer. We are committed to creating an accepting and inclusive environment for all.
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Навыки
- Culinary Arts
- Hospitality Management
- Menu Development
- Inventory Management
- Mentoring
- Kosher Cooking
- Food Safety
- Procurement
Возможные вопросы на собеседовании
Проверка понимания специфики работы в еврейской общине.
Каков ваш опыт работы с правилами кашрута и как вы планируете обеспечивать их строгое соблюдение в студенческой среде?
Оценка педагогических и лидерских качеств.
Расскажите о случае, когда вам приходилось обучать или наставлять людей без профессионального кулинарного опыта. Как вы справлялись с ошибками?
Проверка навыков планирования и креативности.
Как бы вы подошли к разработке меню для крупного праздничного мероприятия, учитывая диетические ограничения и бюджетные рамки?
Оценка организаторских способностей.
Как вы расставляете приоритеты при управлении закупками и инвентарем для обеспечения бесперебойной работы кухни?
Проверка гибкости и стрессоустойчивости.
Опишите ситуацию, когда на кухне что-то пошло не по плану прямо перед подачей блюд. Каковы были ваши действия?
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- Страна
- США
- Зарплата
- 30 $ – 35 $